PBSM held a cooking competition today. I was kinda exhilarated because I love new ideas and I embraced creativity. At first I was a little bit ambitious because I have a
MUST-WIN attitude!
I got the second place in a cooking competition with a theme: Western Food in Secondary 4. Since I love chicken chops, French fries and those with high calories, I, appeared to be -which was expected- the only one who served chicken chop. I begged nobody was as heedful as me, because normal contestants favour convenience and cost of the ingredients. I, in another case, do not emphasize much on the price, just love to do something I love. I should've gotten the FIRST you know! I was VERY confident that time, in fact, OVER confident. I thought I lost at the questioning part as one of the judges as me "hmm the mushroom is delicious, what's the brand?" oh bravo! How was I supposed to know???
It's Campbell. Darn, I will always remember it!!!
Sometimes, when you show your passion and must-win attitude, you will or may sparkle the opponents, or have them having a burning sensation inside out : they want to take you down, either! Wahahaha *laughing like Queen Raveena* Hey no way, because you 'met' me ;D
During our preparation, initially we were quite clumsy. My teammates kept asking me what should they do and what now, just afraid of time wastage and awkward moment. I thought I didn't direct them correctly, that's why it was quite a mess. Now I know my mistake, when you're to lead a team. Five of us in a group. Well, I should skip talking about this part because I thought it was quite a sore point of mine.
Quite frustrating part is... I didn't get to melt the chocolate evenly. White chocolate and chocolate (well, you should know the difference haha!). Is there a technique to melt it evenly? Why was there butter-like liquid appeared around my white chocolate during the process of melting?? I expected them to melt the brown chocolate first and I forgot to tell them about that, so... Anyway, my fruits weren't coated with chocolate. Such a COOL idea but we ran out of time and lack of technique in handling melting chocolate.
Fruits satay~!
Well-decor sushi! Credits to Mei Hui!
My friends were looking interestingly at our side dish and dessert. After teachers finished judging, or even before that, they already set their eyes on it so that they can eat first :P Teachers' comments were quite good. The only problem was with the Malay judge who thought the white chocolate was way too sweet and the strawberry was way too sour. Anyway, I did my best.
Friends, forgive my leadership. I enjoyed leading a team, perhaps lack of planning.
MUST-WIN attitude!
I got the second place in a cooking competition with a theme: Western Food in Secondary 4. Since I love chicken chops, French fries and those with high calories, I, appeared to be -which was expected- the only one who served chicken chop. I begged nobody was as heedful as me, because normal contestants favour convenience and cost of the ingredients. I, in another case, do not emphasize much on the price, just love to do something I love. I should've gotten the FIRST you know! I was VERY confident that time, in fact, OVER confident. I thought I lost at the questioning part as one of the judges as me "hmm the mushroom is delicious, what's the brand?" oh bravo! How was I supposed to know???
It's Campbell. Darn, I will always remember it!!!
Sometimes, when you show your passion and must-win attitude, you will or may sparkle the opponents, or have them having a burning sensation inside out : they want to take you down, either! Wahahaha *laughing like Queen Raveena* Hey no way, because you 'met' me ;D
During our preparation, initially we were quite clumsy. My teammates kept asking me what should they do and what now, just afraid of time wastage and awkward moment. I thought I didn't direct them correctly, that's why it was quite a mess. Now I know my mistake, when you're to lead a team. Five of us in a group. Well, I should skip talking about this part because I thought it was quite a sore point of mine.
Quite frustrating part is... I didn't get to melt the chocolate evenly. White chocolate and chocolate (well, you should know the difference haha!). Is there a technique to melt it evenly? Why was there butter-like liquid appeared around my white chocolate during the process of melting?? I expected them to melt the brown chocolate first and I forgot to tell them about that, so... Anyway, my fruits weren't coated with chocolate. Such a COOL idea but we ran out of time and lack of technique in handling melting chocolate.
Fruits satay~!Well-decor sushi! Credits to Mei Hui!My friends were looking interestingly at our side dish and dessert. After teachers finished judging, or even before that, they already set their eyes on it so that they can eat first :P Teachers' comments were quite good. The only problem was with the Malay judge who thought the white chocolate was way too sweet and the strawberry was way too sour. Anyway, I did my best.
Friends, forgive my leadership. I enjoyed leading a team, perhaps lack of planning.
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